about
a home bakery built from an enduring love for matcha, tea, and baking.
inspired by the food scenes in Japan, Hong Kong, and Taiwan, fedwithmatcha was created to bring the same depth and respect for tea flavours to Singapore — especially at a time when the local matcha scene was still emerging.
for a long time, many matcha desserts leaned overly sweet or lacked the intensity. fedwithmatcha was built with a different intention: to craft bakes where matcha takes the lead, and tea flavours are treated with respect.
that belief eventually inspired the name fedwithmatcha.
we use ceremonial-grade matcha, quality tea powders, and premium ingredients.
each bake is crafted with intention — fudgy, ganache-like textures, moist crumbs, and soft, chewy textures.
most bakes are designed to be enjoyed both warmed and chilled, offering a different expression of texture and flavour.
components are made from scratch, allowing the depth and character of matcha and tea flavours to truly shine.
a philosophy rooted in intention & quality
preordering
bakes are released through small-batch preorder drops.
customers can place orders through the order form when a bake drop is announced. updates are shared on our socials.
behind the bakes
founded by Janka in April 2025, who left her healthcare career to pursue baking.
her love for baking began at the age of nine, learning alongside her mother in the kitchen.
what started as a childhood curiosity eventually grew into a space to share thoughtful matcha and tea bakes with a growing community of matcha and tea lovers.
each creation is crafted to leave an impression long after the last bite — matcha and tea bakes that feel gentle, grounding, and comforting.