our bakes

our bakes are made in small batches using ceremonial-grade matcha and quality tea powders.

brownies — fudgy and intensely flavoured. available in matcha and hojicha. our most loved bake.

cookies — soft-baked and intensely flavoured. available in matcha, hojicha and earl grey.

gateaus — a cross between a brownie and a cake, with a dense and rich texture. available in matcha and hojicha.

drops are announced on our Instagram and Telegram — follow to catch our drops before they sell out.

Fudgy ceremonial-grade matcha brownies in a matcha bakery Singapore.
Fudgy ceremonial-grade matcha brownies and hojicha brownies in a matcha bakery in Singapore.
Assorted matcha and hojicha desserts including brownies and gateau cakes from a matcha bakery in Singapore.
Hand holding a hojicha gateau cake topped with cream made with dark roasted hojicha from a Singapore matcha dessert bakery
Kinako cookie made with roasted soybean powder, topped with toasted white sesame seeds and crispy youtiao dough fritter. Inspired by the traditional doujiang (豆漿) and youtiao breakfast pairing.
Fudgy matcha pecan crumble brownie made with ceremonial-grade matcha from a Singapore matcha bakery.
Fudgy matcha brownie with pistachio filling made with ceremonial-grade matcha from a Singapore matcha bakery.
Matcha peach cookie topped with cinnamon crumble made with ceremonial-grade matcha from a Singapore matcha bakery.
Stacked hojicha cookies with raspberry filling and hazelnut made with dark roasted hojicha from a Singapore matcha bakery.
Matcha butter cookies made with ceremonial-grade matcha from a Singapore matcha bakery.
Matcha strawberry gateau cake made with ceremonial-grade matcha from a Singapore matcha bakery.
Fudgy matcha black sesame mochi brownie made with ceremonial-grade matcha from a Singapore matcha bakery.